Have some on tap in a month or I won’t come to NY.
I regretfully admit that I lost my Schnabeltier Pilsner (that I brewed back in October) to a little BITCHFUCKER called dimethyl sulfide. I won’t explain what that means, but it’s 10 gallons of beer I had to dump down the drain. I’m trying a pilsner again shortly. Stay tuned…
